I’m linking up with Peas and Crayons for another round of WIAW. This round up of meals is from last Wednesday. I’m all about crockpot meals that are ready and waiting for me when I walk in the door after a long day at work. Last Wednesday’s dinner was a new-to-me crockpot recipe which is being added to the keeper file. It was delicious and the leftovers made perfect reheat and eat lunches.
I’ve been making these breakfast sandwiches a lot more lately and loving it! They are protein packed and keep me full and satisfied until lunch.
I made a quick stop at Starbucks on my way to work because I had a free birthday drink to cash in on. Sugar Free Vanilla Caramel Macchiato with soy milk is my jam.
Lunch was leftover Paleo Pad Thai. I now want to eat spaghetti squash everyday. Just can’t get enough of it lately.
I grabbed a few bars while at the grocery store the other day to stash in my desk. If I start to get hungry in the afternoon it’s nice to have a little something so that I don’t come home ravenous and then eat to much at dinner. Yes, I’ve been guity of that a time or two. This Salted caramel bar was like a candy bar but check out the 10g of protein and 5g of fiber. That’s a perfect snack.
This crockpot recipe was beyond easy and it was a hit with both of us. You can also serve it on a hotdog bun (which Steve did) or plain like I usually do. You can find the recipe here. I definitely recommend giving it a try!
What is your go-to drink at the coffee shop?